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Toasty Lab

Front of House Employee

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on New Mexico data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,005 / year median in New Mexico

+6% projected growth

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Job Description

Job Summary Join our dynamic team as a Front of House Employee, where you will be the welcoming face of our establishment, ensuring every guest experiences exceptional service from the moment they arrive. This role combines food service, customer interaction, and operational duties to create a lively, efficient, and friendly environment. Your enthusiasm and attention to detail will help us deliver memorable experiences while maintaining a clean and organized workspace. Whether taking orders, processing transactions, or assisting in food preparation, you'll play a vital role in our vibrant food industry setting. Responsibilities Greet customers warmly and provide attentive service to enhance their dining or shopping experience Take customer orders accurately using POS systems such as Aloha POS and Micros POS, ensuring quick and correct processing of food and retail transactions Manage food service customer orders efficiently, including food handling, serving, bussing tables, and ensuring proper sanitation practices Operate kitchen equipment safely for food preparation tasks when needed, supporting culinary staff as required Maintain a clean workspace by adhering to sanitation standards, including cleaning counters, utensils, and food prep areas Process cash transactions accurately, handle cash register operations, and balance cash drawers at shift end. Support food safety management by following proper procedures for food handling and sanitation protocols Collaborate with team members to ensure smooth restaurant operations during busy periods Skills Proven experience in quick service or fast-food restaurant environments with strong food industry knowledge Proficiency with POS systems such as Aloha POS and Micros POS for efficient order processing and cashiering Excellent customer service skills with the ability to communicate clearly and positively with diverse guests Strong time management skills to handle multiple tasks efficiently during high-volume periods Ability to perform basic math accurately for cash handling and retail transactions Experience operating kitchen equipment safely and supporting food preparation tasks Knowledge of food safety standards and sanitation practices to maintain a clean working environment Previous experience in food handling, serving, bussing, or café operations preferred but not required Retail or grocery store experience is a plus for supporting sales activities outside of core food service duties Join us in creating an energetic atmosphere where guest satisfaction is our top priority! Your enthusiasm and dedication will help deliver outstanding service while supporting daily operations in a fast-paced environment.
Pay:
$15.00 - $17.00 per hour
Benefits:
Flexible schedule Paid training
Work Location:
In person