Antonio's is looking for a dependable, hands-on sous chef who takes pride in great food and brings a positive, professional attitude to the kitchen. You'll work alongside our kitchen leadership to prepare authentic Mexican dishes, maintain consistent quality, and help the team deliver excellent service. What you'll do Support daily prep, cooking, and kitchen operations. Maintain standards for flavor, presentation, cleanliness, and food safety. Assist with inventory, ingredient preparation, and reducing waste. Keep the kitchen organized and communicate clearly during busy service. What we're looking for Kitchen experience, cooking skills, and the ability to support a team under pressure. Mexican cuisine experience is a plus. We value reliability, a constructive attitude, and a willingness to keep learning. Compensation will reflect your experience and responsibilities. Please include your résumé, availability, and a brief note about your kitchen experience when applying.

Pay:

From $12.00 per hour

Benefits:

Health insurance Relocation assistance

Work Location:

In person