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Job Description
Job Opening :
: Kitchen Technician The Kitchen Technician is responsible for the maintenance and repair of kitchen, restaurant and bar equipment.
Duties:
Working with and diagnosing electrical, water/steam, and natural gas systems. Installing and maintaining equipment. Constant awareness of safety concerns, reporting any issues immediately. Maintain a record of preventative and repair maintenance conducted. Annual completion of Respirator training and fit test.
Qualifications:
High school diploma, G.E.D., or trade school/experience equivalent required. Experience in basic plumbing, electrical, and troubleshooting. Be organized, flexible, and able to handle multiple priorities while meeting deadlines. Communicate effectively verbally and in writing. Additional Information
Location
Peppermill Resort Hotel
Department
Engineering
Shift Preference
Hourly/Salary
Salary
Employment Duration Having trouble using our online application? Click to use our accessibility contact form for assistance.