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KK
Kevin's Korean Kitchen
Korean Restaurant hiring a part time helper
Entry-Level JobVerifiedNo experience needed
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Based on Nevada data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$35,167 / year median in Nevada
+8% projected growth
Job Description
Korean Restaurant hiring a part time helper Kevin's Korean Kitchen Sparks, NV Job Details Part-time $12 - $16 an hour 4 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Food service health code compliance Food service cleaning Plating Full Job Description Job Summary We are seeking a motivated and energetic part-time helper to join our vibrant Korean restaurant team. This role is perfect for individuals passionate about the food industry, eager to learn, and ready to contribute to a lively dining environment. As a key support member, you will assist with food preparation, kitchen cleanliness, and ensuring smooth service operations. You will be trained to be promoted as a chef assistant. Responsibilities Assist with food preparation, including slicing, chopping, and assembling ingredients following recipe guidelines and safety standards Operate kitchen equipment safely and efficiently to support cooking and meal assembly Maintain cleanliness of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly Support the culinary team in meal preparation and plating to ensure timely service during busy hours Follow food safety protocols related to handling, storage, and hygiene to uphold health standards Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow Help with basic menu planning tasks by organizing ingredients and assisting in ingredient inventory checks Experience Previous experience in a restaurant or food service environment is preferred but not required; enthusiasm to learn is most important Knowledge of food safety management practices and safety standards in production environments is advantageous Basic culinary skills including knife handling, slicing techniques, and recipe adherence are beneficial Strong communication skills to collaborate effectively with kitchen staff and team members Prior kitchen experience involving food handling, cleaning routines, or operating kitchen equipment will support your success in this position