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Simone's Kitchen
Simones Kitchen | Kitchen Crew
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,878 / year median in New York
+7% projected growth
Job Description
•Professional kitchen experience is appreciated, but not required• About Simone's Kitchen Simone's Kitchen is not your typical food establishment (look us up). We are an award-winning Mediterranean eatery passionate about delicious, scratch-made food and warm hospitality. Founded by a mother and son in 2018, we are growing across the Capital Region, bringing bold flavors, fresh ingredients, and a strong work culture. About the Role As a a Kitchen Crew Member, you'll work alongside others on the kitchen team to cook and prepare fresh and wholesome ingredients and recipes from scratch. You'll wash, slice, dice, mix, season, roast, and taste. Who We're Looking For No prior kitchen experience required —just a willingness to learn Hardworking and dependable , ready to bring energy to every shift Works well under pressure in a fast-paced, high-volume kitchen Positive and team-oriented , knowing that great food is made together Detail-oriented and committed to quality in every dish served Duties & Responsibilities Take part in daily prep and cooking Maintain a clean and organized workspace Follow food safety and sanitation guidelines Work efficiently and collaborate with team members to keep service smooth Compensation & Benefits $21-$23/hr (with room for growth) Free meals Team member discounts Health insurance PTO (Paid Time Off) Retirement plan