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Green Chimneys

Kitchen Worker Per Diem

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$34,878 / year median in New York

+7% projected growth

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Job Description

Kitchen Worker Per Diem Green Chimneys - 3.3 Brewster, NY Job Details Per diem $16.00 - $16.75 an hour 13 hours ago Qualifications Sweeping Food handling Serving clients Food service workstation cleanliness Food service cleaning Mops High school diploma or GED Culinary Arts Meal preparation Assisting food service staff Entry level Full Job Description Get to know us: For over 75 years, Green Chimneys a multi-faceted nonprofit organization is helping young people to maximize their full potential by providing residential, educational, clinical, and recreational services, in a safe and supportive environment that nurtures connections with their families, the community, animals, and nature.
Culture:
Green Chimneys has built its success through valuing diversity in our workforce and clientele. Our programs are developed to recognize, respect, and respond to the unique, culturally defined needs of persons and families within our service population. We strive to create an inclusive, respectful and equitable environment in order to serve our diverse clients with culturally sensitive services.
Mission:
We strive to give our clients support, resources, and the ability to heal through the work of animal-assisted therapy and nature-based learning all while developing the skills and confidence to grow into independent young adults.
SPECIFIC RESPONSIBILITIES
Role Overview :
The Kitchen Worker is responsible for prep work, maintaining the cleanliness of kitchen area, preparing and serving food for residents and staff, cleaning pots and dishes, sweeping and mopping. Culinary education/experience a plus. Good verbal, written and communications skills along with superior organizational ability and interpersonal skills. Must be able to take and follow directions as well as have a positive attitude and be able to work well with others. Must be 18 years of age or older. This position is per diem, on an as needed basis.
MINIMUM QUALIFICATIONS
High School Diploma or equivalent, preferred but not necessary. Culinary experience and food service experience in residential setting preferred.
Rate of pay:
$16.00 to $16.75per hour DOE.