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Blaze Pizza Dewitt
Pizza Crew Member
Career Insights for Kitchen Staff
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Scorecard
Based on New York data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,878 / year median in New York
+7% projected growth
Job Description
Pizza Crew Member Blaze Pizza Dewitt De Witt, NY Job Details Temporary | Part-time | Full-time $16.00 - $19.50 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Retail customer service procedures Customer communication Retail math Full Job Description Blaze Pizza Team Member Join our dynamic team as a Blaze Pizza Team Member and become a vital part of creating delicious, customizable pizzas in a fast-paced, energetic environment! As a Team Member, you'll be the friendly face welcoming guests, preparing high-quality food with precision, and ensuring every customer has an exceptional experience. This role offers an exciting opportunity to develop your skills in food preparation, customer service, and restaurant operations while working in a lively, supportive setting. Whether you're passionate about the food industry or eager to gain valuable retail and food service experience, this position is perfect for motivated individuals ready to make a positive impact every day! Duties Prepare and assemble pizzas according to company recipes and standards, ensuring quality and consistency. Operate POS systems such as Aloha POS and Micros POS to process orders accurately and efficiently. Handle food safely by following sanitation guidelines, proper food handling procedures, and maintaining cleanliness in the kitchen area. Assist with food service duties including bussing tables, stocking supplies, and maintaining a tidy work environment. Engage with customers in a friendly manner, take orders, upsell menu items, and provide excellent customer service. Manage cash handling responsibilities accurately during cashiering duties while ensuring quick transaction times. Support food industry standards by adhering to safety protocols, sanitation practices, and food safety regulations. Requirements Prior experience in food preparation or working in a quick service or fast food restaurant is preferred but not required; enthusiasm and willingness to learn are key! Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Strong time management skills to handle multiple tasks efficiently during busy hours. Basic math skills for cash handling, sales transactions, and retail math calculations. Excellent customer service skills with the ability to communicate clearly and professionally. Ability to stand for extended periods, lift moderate loads, and work in a fast-paced environment. Knowledge of food safety standards, sanitation procedures, and proper food handling techniques is highly desirable. Embark on a rewarding journey where your energy fuels our success! We're dedicated to fostering a positive work environment that values teamwork, growth, and fun. Whether you're just starting out or bringing previous restaurant experience, your contribution helps us serve up smiles every day!