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DB
DeWitt Bagel
Team Member
Career Insights for Kitchen Staff
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Scorecard
Based on New York data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,878 / year median in New York
+7% projected growth
Job Description
We are looking for a new worker to join our team. You will make bagel sandwiches for both in-store and catering orders. You should feel comfortable answering the phone or taking payment at the cash register when needed. Kitchen experience is a major plus, since you will be responsible for preparing sandwich ingredients and properly storing items at the end of your shift. You will also greet guests and answer any questions they may have about our menu. Our ideal applicant is a lover of food service, takes initiative to work as a team, and has a positive attitude! Tips are included after an introductory period. Responsibilities include, but are not limited to Handling customer orders and payments accurately Making sandwiches for both in-store and catering orders Following food safety and sanitation guidelines Storing supplies End of shift clean-up Food preparation and rotation Qualifications Communication skills Willingness to learn and take initiative to work with a team to help complete daily tasks Ability to handle basic kitchen equipment to prepare food Ability to stand throughout entire shift Customer service skills