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Front of House Staff
Career Insights for Kitchen Staff
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Scorecard
Based on New York data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,878 / year median in New York
+7% projected growth
Job Description
The Front of House team member is the first point of contact for customers and plays a vital role in creating a positive experience at our fast-casual Indian fusion restaurant. Success in this position looks like someone who is able to greet customers with a smile, take food orders with a solid knowledge of the menu, remain focused, and stay calm during busy periods. It is crucial that this person has a solid work ethic (punctual and reliable), has strong stamina and is willing to keep busy doing downtime tasks which include stocking and keeping the restaurant organized and clean.