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M5
Mint 518
Salad/Dish Part Time
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,878 / year median in New York
+7% projected growth
Job Description
Salad / Garde Manger Kitchen Support Part-Time | Tuesdays & Thursdays | Seasonal with Year-Round Potential MINT is looking for a reliable, clean, and organized person to support our kitchen team on Tuesdays and Thursdays 2-9 This position will primarily focus on preparing salads, assisting with garde manger, plating beautiful food, following recipes, and helping with dishes and general kitchen support as needed. Experience is welcome, but we are happy to train the right person. What matters most is that you are: Dependable and punctual Clean, careful, and organized Comfortable following recipes and instructions Willing to help wherever the kitchen needs support Interested in learning thoughtful food preparation and presentation Able to work well as part of a professional kitchen team This is mainly a summer position, but there may be an opportunity for year-round employment if it is a great fit. You will work alongside a talented Executive Chef and experienced kitchen team in a farm-to-table restaurant that values quality ingredients, beautiful presentation, cleanliness, and teamwork. Please apply with a brief description of your experience, availability, and why this position interests you.