A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
Orange County Community College (SUNY Orange), located in the scenic Hudson Valley, is a multi-campus College with locations in the cities of Middletown and Newburgh, NY. We proudly claim the distinction of being the first county-sponsored New York State Community College. And, for over 70 years, SUNY Orange has been the primary workforce provider and educational resource for residents of Orange County and neighboring counties. Our students come from all walks of life and are committed to their education and career development. Our graduates speak highly of a curriculum that challenges them and prepares them upon graduation to be competitive and successful if they are directly entering the workforce or to thrive when they transfer to four-year institutions. SUNY Orange values diversity, has been certified as a Hispanic Serving Institution (HSI) and has been named a Military Friendly college. The College seeks dynamic individuals eager to engage in thoughtful, energetic and impactful leadership, and to help shape the future of a College that is respected within its community. If you desire the opportunity to mold the members of our diverse student body into the accomplished professionals and leaders they wish to become, crave an administrative atmosphere where creativity and forward-thinking ideas are welcomed, and are willing to roll up your sleeves to make it all happen, we encourage you to consider joining our College community.
Job Description:
The Culinary Assistant of the FoodTEC Workforce Program is responsible for ensuring the Chef instructors have the food and equipment needed before each class. The Culinary Assistant receives or shops for food items; stores and maintains an inventory of food, equipment, and small wares. The Culinary Assistant assists the Chef Instructors and students during the class, which may include prepping, cutting, cooking, and sanitation. The Culinary Assistant maintains the overall sanitation standards of the FoodTEC commercial kitchen space, including the kitchen, equipment, appliances, and bathrooms. This position may require fluctuating work hours depending on project deadlines.
Requirements:
Preferred Knowledge, Skills, Abilities and Worker Characteristics:
Relevant work experience in one or more of the following areas: food service, fine dining, multi-unit restaurant operations Excellent food preparation and cooking techniques Ability to use and maintain equipment in a commercial kitchen Ability to wash, peel and cut vegetables Ability to prepare a wide range of kitchen ingredients Basic knowledge of kitchen hygiene and safety standards Attention to detail and interpersonal skills Effective oral communication skills Academic degrees or professional credentials in a related discipline ServSafe certification preferred Knowledge of food safety, HACCP systems, GMP, and SQF food safety standards Problem-solving skills, including the ability to identify appropriate processes for addressing issues, develop supportable recommendations, build consensus, and ensure successful implementation Knowledge of, or willingness to learn, procedures, operations, organizational structures, and principles of higher education institutions Commitment to the principles of equity and inclusion, and understanding of diversity-related issues, including effective communication and interaction with individuals from diverse cultural, social, and experiential backgrounds
Additional Information:
Deadline for
Applying:
July 27, 2026 Position begins as soon as possible
Salary:
$20-$25 per hour, commensurate with experience. This is a grant funded position and is contingent upon the availability of continued grant funding. Orange County Community College does not discriminate on the basis of race, color, national origin, religion, creed, age, disability, sex, gender identification, sexual orientation, familial status, pregnancy, predisposing genetic characteristics, military status, veteran status, domestic violence victim status, criminal conviction or any other category protected by law. The College adheres to all federal and state civil rights laws prohibiting discrimination in public institutions of higher education. Inquiries regarding this non-discrimination policy may be directed to: Iris Martinez-Davis, Civil Rights Compliance Officer, 115 South Street, Middletown NY 10940, (845) 341-4662, iris.martinezdavis@sunyorange.edu.
Application Instructions:
Create a SUNY Orange Employment Account by clicking on the
APPLY NOW
button. Upload the following documents, which are required for consideration:
Cover Letter Resume References:
Include three (3) professional references (including names, phone numbers and e-mail addresses). References will not be contacted without prior permission of the candidate. Orange County Community College values a diverse and inclusive community. Please include in your cover letter an answer to the following questions: How has diversity and inclusion played a part in your career? How would you bring that insight into your position at the college? Official transcripts will be required upon employment. Foreign transcripts which are not accompanied by an evaluation from an approved agency may not be reviewed. Applicants may contact NACES (National Association of Credential Evaluating Service) at www.naces.org to obtain a list of members providing this service. Any expenses incurred for this service must be borne by the applicant. Foreign transcript translations by applicant or educational institution are not acceptable. All applicants must have the legal right to accept employment in the United States. SUNY Orange does not support visa applications. Employment at the College may be subject to the favorable result of a background investigation. Returning Applicants - Login to your SUNY Orange Employment Account to check your completed application. Frequently Asked Questions (FAQs) Powered by
