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Olcott Tavern & Steak House
Kitchen Staff, Prep
Entry-Level JobVerifiedNo experience needed
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Based on New York data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,878 / year median in New York
+7% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Kitchen Staff, Prep! In this vital role, you will be the backbone of our food service operation, preparing ingredients, assisting with meal assembly, and maintaining a clean, organized kitchen environment. Your energy and attention to detail will ensure that every dish meets our high standards for quality and safety. This position offers a fantastic opportunity to develop culinary skills, gain valuable food industry experience, and contribute to a vibrant team dedicated to delivering exceptional dining experiences. Duties Prepare fresh ingredients by washing, peeling, slicing, and chopping according to recipes and safety standards Assist with meal preparation and assembly in accordance with menu plans and portion control guidelines Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and food processors Maintain cleanliness of workstations, utensils, and equipment to uphold hygiene standards and prevent cross-contamination Follow food safety protocols for handling, storage, and sanitation to ensure compliance with health regulations Support the culinary team in executing catering orders and special event setups as needed Communicate effectively with kitchen staff to coordinate prep tasks and ensure smooth workflow throughout shifts Skills Experience working in dietary departments or as a dietary aide is highly desirable Strong background in food preparation, cooking techniques, and food safety management Knowledge of menu planning principles and recipe adherence for consistent quality Proficiency in operating kitchen equipment safely and efficiently Excellent knife skills with slicing techniques for various ingredients Ability to follow detailed instructions accurately while maintaining high standards of cleanliness and safety Effective communication skills to collaborate seamlessly with kitchen staff and other team members Prior restaurant or food industry experience is a plus; catering experience is beneficial Understanding of safety standards in production environments and proper food handling procedures Embark on a rewarding journey in the culinary world by joining our passionate team dedicated to excellence. We value your skills, support your growth, and provide a lively environment where your contributions make a real difference!