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Seasons Kosher Supermarket

Kitchen Staff

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$34,878 / year median in New York

+7% projected growth

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Job Description

Kitchen Staff Seasons Kosher Supermarket - 2.7 Scarsdale, NY Job Details Part-time $17 - $18 an hour 1 day ago Qualifications Kitchen health and safety standards Food service health code compliance Food service cleaning Safety regulations Employee relationship building Simple food item preparation Food safety sanitizing procedures Assisting food service staff Communication skills Entry level Full Job Description Company Overview Seasons Supermarkets is a leading specialty supermarket chain serving communities throughout the Tri-State area. With eight locations and continued growth plans, Seasons is committed to providing an exceptional shopping experience through quality products, outstanding customer service, and a team-oriented culture. Position Summary We are in search of an experienced Kitchen Staff to ensure that the kitchen area of our supermarket is well-maintained and running efficiently. You will provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, and food storage facilities. A successful Kitchen Staff should be able to perform various duties and responsibilities.
Kitchen Staff Responsibilities:
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Receive, lift, handle and store food deliveries Retrieve food items as requested by chefs Assist with food preparation which includes sandwiches and salad Wash dishes, pots and utensils Ensure working areas are kept clear
Kitchen Staff Requirements:
Ability to work fast, but in an efficient and controlled manner Ability to operate as a team member and get along with others Great attention to detail Ability to accept supervisory training related to performance, attitude, and work habits Ability to perform strenuous physical duties such as lifting, climbing, walking, and standing for long periods Good communication and people skills.