Job Overview Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will help create a vibrant, efficient, and welcoming environment for our guests. In this role, you will be an essential part of the food service operation, ensuring that food preparation, cleanliness, and teamwork are handled with professionalism and enthusiasm. Your proactive approach will contribute to delivering exceptional guest experiences while maintaining the highest standards of food safety and hygiene. This paid position offers a fantastic opportunity to develop your skills in a fast-paced hospitality setting and be part of a passionate team committed to excellence. Responsibilities Assist with food preparation and cooking, ensuring all ingredients are handled safely and efficiently according to food safety standards. Maintain cleanliness of kitchen areas, including surfaces, utensils, and equipment, through regular cleaning routines. Handle manual tasks such as heavy lifting safely while following proper lifting practices to prevent injuries. Assist with general restaurant operations including food handling, stock replenishment, and supporting team members during busy periods. Follow all health and safety regulations related to food handling, sanitation, and safe lifting practices to ensure a safe environment for everyone. Experience Previous experience in food service or restaurant environments is preferred but not required; on-the-job training will be provided. Familiarity with kitchen operations, including cleaning protocols and basic food preparation techniques. Strong communication skills and a positive attitude are essential for providing excellent guest services and working effectively within a team. Ability to perform physical tasks including heavy lifting and manual handling safely throughout shifts. Knowledge of food safety standards and best practices in hospitality settings is highly valued. Join us as a Kitchen Staff member where your enthusiasm fuels our success! Bring your energy, attention to detail, and passion for hospitality to create memorable experiences for every guest while advancing your career in the vibrant world of food service.

Pay:

From $18.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule

Education:

High school or equivalent (Required)

Experience:

Restaurant:

1 year (Preferred)

Language:

English (Required) Shift availability: Day Shift (Preferred) Night Shift (Required) Ability to

Commute:

Vestal, NY 13850 (Required)

Work Location:

In person