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Job Description
Now hiring kitchen staff for new upscale sports restaurant Downtown Akron The LINQ Downtown Akron, OH Job Details Temporary | Part-time | Full-time 17 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Food Safety Manager Certification Safety regulations Cost control Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Managing kitchen staff Restaurant cost management Crew management Communication with kitchen staff Full Job Description Join the vibrant kitchen team at our brand-new Downtown Akron Sports Restaurant! We are excited to hire energetic, detail-oriented culinary leaders and heart-of-house professionals who thrive in a lively, fast-paced environment. As part of our dynamic kitchen crew, you will be the driving force behind the exceptional food that fuels our sports fans and guests. This role offers an exciting opportunity to be part of a bustling, high-volume venue that combines great food, sports entertainment, and community spirit. Whether you are an experienced Kitchen Manager ready to lead, a seasoned line cook, or looking to kickstart your culinary journey as a dishwasher or prep cook, we welcome passionate, hardworking individuals ready to make an impact!
Duties Kitchen Manager:
Oversee daily back-of-house operations, manage kitchen staffing and scheduling, control food costs and inventory, uphold high quality and presentation standards, and lead, train, and motivate the culinary team. Enforce and maintain full compliance with all Ohio Department of Health regulations.
Line Cooks:
Execute menu items efficiently to recipe specifications, manage ticket times during high-volume rush periods, and master the grill, fry, and assembly stations.
Prep Cooks:
Portion ingredients, prepare sauces, chop vegetables, and ensure the line is fully stocked and set up for success before and during shifts.
Dishwashers:
Maintain the heartbeat of the kitchen by operating commercial dishwashing equipment, ensuring all plates, utensils, and cookware are sanitized and readily available, and assisting with heavy pot washing. Maintain strict adherence to food safety standards, proper food handling protocols, and sanitation guidelines at all times. Practice excellent time management to keep up with the fast-paced flow of a busy sports restaurant. Support catering, game-day specials, and banquet events by assisting with large-scale food preparation, execution, and BOH organization. Ensure kitchen safety by keeping work areas, walk-ins, and floors clean, organized, and free of hazards.
Experience & Requirements For Kitchen Manager:
Previous experience as a Kitchen Manager, BOH Supervisor, or Head Cook in a high-volume restaurant is required. Must hold a current Ohio Manager Level Food Safety Training Certification. Strong leadership, inventory management, and food cost control skills are essential. Previous restaurant or high-volume kitchen experience preferred, especially in a fast-paced environment like a sports venue or bustling pub. Knowledge of food safety standards, temperature controls, and proper food handling procedures is required for all kitchen positions. Strong time management skills and the ability to remain calm, focused, and efficient under pressure during busy game days. Ability to work cohesively as part of a team, communicating clearly with both front-of-house and back-of-house staff. Willingness to learn and cross-train across different kitchen stations; a strong work ethic and passion for food are essential. Physical stamina to stand for extended periods and safely lift kitchen inventory or equipment. Join us at our Downtown Akron Sports Restaurant where every shift is an opportunity to deliver incredible food to a lively crowd! We are dedicated to building a tight-knit kitchen crew that takes pride in quality, leadership, and teamwork. If you are ready to bring your hustle to our kitchen, we want to hear from you!
