Commissary Kitchen Food Service Team Member

Commissary Kitchen Food Service Team Member Balanced Family Academy

• Grandview
• 4.0 Columbus, OH Job Details Full-time $16
• $17 an hour 16 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Food production Pre-cooking preparation Customer service Food industry Time management Full Job Description Overview Join our dynamic Commissary Kitchen as a Food Service Team Member and be at the heart of delivering delicious, high-quality meals in a fast-paced, vibrant environment!

This role offers an exciting opportunity to develop culinary skills, provide exceptional customer service, and contribute to a team dedicated to excellence. Whether you're passionate about food preparation or eager to gain experience in the food industry, this position is perfect for energetic individuals ready to make a positive impact every day. Responsibilities

• Responsible for the daily preparation of lunch following standardized recipes and portion sizes.
• Safely handle and prepare ingredients for cooking.
• Operate kitchen equipment such as steam kettle, ovens, and food processors.
• Work cooperatively to meet service and kitchen goals.
• This position requires strong organizational and multitasking abilities.
• Follows all food service and sanitation requirements by the Franklin County Department of Health/ Columbus Public Health and Ohio Department of Agriculture. Skills
• PIC certified
• Routine cleaning operations in the kitchen area.
• Ensure that food items are presented attractively and meet quality standards.
• Able to assist with issues that may arise in the kitchens or with food deliveries.
• Ability to read, write, and follow written and oral instructions.
• Strong attention to detail.
• Good knife skills.
• Must be good at time management.
• Basic math skills.
• Adaptability and willingness to learn.
• Knowledge of kitchen safety, sanitation, and food handling protocols.
• Familiarity with kitchen equipment and tools.
• Takes cross contamination seriously, and is able to effectively organize different diets & allergies.
• Can work independently.
• Appropriately mark, wrap, store, and bag products for use/storage.
• Ensure all food items are rotated using the FIFO (first in, first out) method. Duties and Responsibilities
• Participate in executing the daily and weekly cleaning checklists for the kitchen.
• Help to make sure food and supplies are fully stocked by communicating with the Kitchen Lead.
• Assist in receiving and storing food deliveries.
• Track expiration dates of all food in the kitchen.
• Communicate with the Kitchen Lead daily about the food
• quantity, quality, and overall satisfaction.
• Collaborate with the Kitchen Lead to resolve any lunch issues promptly.
• Maintain a clean and organized work area, including countertops, utensils, and kitchen equipment.
• Follow food safety and hygiene guidelines to ensure the safety of food products.
• Empty trash bins, clean tables, and sanitize.
• Ability to stand for extended periods and lift moderately heavy items.
• Reports to the Kitchen Lead.

This role is ideal for motivated individuals eager to grow their culinary and customer service skills within a supportive team environment. All positions are paid roles that offer valuable experience in the food industry. Join us today and be part of a lively team dedicated to delivering memorable dining experiences!

Pay:

$16.00

• $17.

00 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person