A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
Columbus, OH Job Details Part-time $13 - $19 an hour 20 hours ago Benefits Paid training Employee discount Flexible schedule Food provided Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Teamwork Food service health code compliance Quick service & fast food restaurant experience In-person customer service Food safety sanitizing procedures Payment processing in food service Retail math Guest services Safety protocol implementation Time management Full Job Description Overview Join our dynamic team as a Restaurant Crew Member and become a vital part of delivering exceptional dining experiences! In this lively role, you'll be at the forefront of food preparation, customer service, and restaurant operations. Your enthusiasm and dedication will help create a welcoming environment where guests feel valued and satisfied. Whether you're assisting with food handling, operating POS systems, or maintaining cleanliness, your energy will drive our success and ensure every guest leaves happy. This paid position offers a fantastic opportunity to develop valuable skills in the food industry while working in a fast-paced, team-oriented environment. Responsibilities Prepare and assemble food items efficiently while maintaining high standards of quality and safety Operate POS systems such as Aloha POS and Micros POS to process orders accurately and quickly Provide friendly, attentive customer service by taking orders, answering questions, and upselling menu items to enhance guest experience Handle cash transactions with accuracy, including cash handling and cashiering duties Maintain cleanliness and sanitation standards by bussing tables, cleaning workstations, and adhering to food safety protocols Assist in food prep tasks such as slicing, assembling ingredients, and managing inventory levels Support team members with food handling, food safety compliance, and general restaurant operations to ensure smooth service flow Requirements Previous experience in food preparation or food service is preferred but not required; training will be provided Familiarity with POS systems like Aloha POS or Micros POS is a plus Strong time management skills to handle multiple tasks efficiently during busy hours Ability to perform basic math for cash handling, retail math, and order calculations Excellent customer service skills with a positive attitude and clear communication abilities Knowledge of food safety standards, sanitation practices, and proper food handling procedures Experience working in quick service or fast-food restaurants is advantageous Ability to stand for extended periods, lift moderate loads, and work in a fast-paced environment Embark on an exciting journey with us where every day brings new opportunities to learn, grow, and make a difference. We're committed to fostering an inclusive workplace that values teamwork, enthusiasm, and dedication—apply today to become part of our vibrant restaurant family!
Job Type:
Part-time Pay:
$13.00 - $19.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Paid training People with a criminal record are encouraged to apply
