Pizza Line + Scratch Prep

Pizza Line + Scratch Prep HiHO Brewing Co. Cuyahoga Falls, OH Job Details Part-time $17 - $20 an hour 23 hours ago Benefits Health insurance 401(k) Paid time off 401(k) matching Employee discount Qualifications Customer communication Teamwork Interpersonal skills High school diploma or GED Attention to detail Pizza experience Oven and range use Kitchen experience Full Job Description

KITCHEN POSITION

Job Summary:

HiHO Brewing Co. is looking for a hard working, detail oriented individual to join our kitchen team. Must have experience with a Neapolitan/brick dome pizza oven and a passion for cooking. Looking for a team player with a positive customer service approach and a commitment to follow all food service safety guidelines.

Hours Available:

Part Time - 2 closing shifts and an opening shift. •Shifts worked during hours of service include tips. Ability to work other planned shifts (or as requested to cover if available) and work planned special events. The kitchen at HiHO does not have fryers, grills or microwaves, and is very clean. Items are made with real ingredients from scratch. Responsibilities Run the neapolitan pizza oven at high volume Prep/ set up all needed ingredients and equipment at work stations Assemble food items as directed to keep consistency and presentation/cleanliness standards Ensure plated presentation and cleanliness Deliver plated food to customers with a smile, identify each item and answer questions Assist in clearing taproom of plates, trays and utensils Follow opening and closing checklists, including taking out the trash, mopping the kitchen, and other light cleaning, and routine deep cleaning Wash kitchen dishes Maintain a clean, sanitized, and organized workspace Monitor and maintain temperatures in coolers and in heated food Properly store, label, and rotate food items per health code and HiHO's standards Ability to problem solve when needed and bring up issues with suggestions/ideas to management- having a respectful working environment Help others and have a positive service oriented approach with all teammates Perform other duties as assigned These tasks may develop and evolve as the kitchen grows and changes Qualifications Ability to follow all sanitation procedures set by the state and HiHO guidelines Team oriented with positive attitude, solution focused approach and desire to help others Effective communication and customer service skills High school diploma or equivalent; professional training is a plus Knowledge of health and kitchen safety rules Level 1 food safety certificate is desired, can also be obtained after hire 18+

Physical Requirements:

Stand and walk for long periods of time (6-8 hours) Frequently lift up to 35 lbs., reach, bend, carry and pick up items Work in close quarters with others Neat and clean personal appearance to ensure positive customer experience following all health guidelines Kitchen Hours of Operation•: Wednesday & Thursday 3pm-9pm Friday & Saturday 12-9pm Sunday 12-7pm •Shifts worked during hours of service include tips.

Job Type:

Part-time Pay:

$17.00 - $20.00 per hour

Benefits:

401(k) 401(k) matching Employee discount Health insurance Paid time off Application Question(s): Have you worked with a brick dome oven before?

Experience:

Kitchen:

1 year (Required)

Work Location:

In person