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Great Lakes Community Action Partnership

Center Substitute

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$30,733 / year median in Ohio

+1% projected growth

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Job Description

Center Substitute Location:
801 Kirk Street, Fostoria, OH 44830
Employment Type:
On-Call Seasonal (August - June)
Pay Rate:
$18.00 per hour
Position Overview:
Provide on-call support for early childhood, school-age, and administrative programs by assisting with classroom activities, meal service, office operations, and facility needs as assigned. Help maintain safe, clean, and welcoming environments while supporting daily program operations in accordance with agency policies and program requirements. Why Work for GLCAP? When you work for Great Lakes Community Action Partnership (GLCAP), you are part of a non-profit organization that helps individuals, families, and communities thrive. We are driven by integrity, collaboration, accountability, respect, and adaptability—the values that fuel our passion for making a difference in the lives of the people we serve. If you are looking for meaningful work where you make an impact every day, you will find it here at GLCAP.
On-Call Perks:
Retirement:
403(b) plan available from day one, with employee contribution options
Professional Growth:
Opportunities for training and development
Education:
High school diploma or GED.
Experience:
Experience working with children or in a support services role preferred.
Duties and Responsibilities Classroom Duties:
Organize, sanitize, and store classroom equipment and supplies. Assist in coordinating and implementing lesson plans and classroom and recreational activities. Assist with home visits. Assist with record keeping duties and preparing and maintaining program materials. Assist in enforcing self-care activities and enforcing safety rules and procedures. Set up and take down classroom and lunch equipment. Ensure dishes, trays and food service areas are cleaned daily.
Nutrition Aide/Janitor Duties:
Maintain accurate meal count; prepare meals and snacks. Pick up catered lunches; monitor food temperature; smell and taste food before serving. Distribute meals and snacks to individual classrooms. Restock groceries and supplies. Arrange tables and classroom equipment; clean and sanitize toys. As a condition of employment, the following are additional requirements: Initial and periodic physical exams required. Must submit to initial and/or periodic state and/or federal criminal checks. Must submit to initial and periodic drug and alcohol testing. Join us in Helping Communities Thrive, One Neighbor at a Time .