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PL
Poseidon Lounge
Dish Crew
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Ohio data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,733 / year median in Ohio
+1% projected growth
Job Description
About Us Our restaurants operate scratch kitchens with a strong focus on quality, consistency, and teamwork. We take pride in serving great food in a clean, organized environment — and our dish team is a huge part of that success. Position Overview We're looking for a reliable, hard‑working Dishwasher to join our back‑of‑house team. This role keeps the kitchen running smoothly by maintaining clean dishes, equipment, and workspaces. No experience required — we're happy to train the right person. Responsibilities Wash and sanitize dishes, utensils, cookware, and kitchen equipment Keep dish area clean, organized, and safe Assist with trash removal and basic cleaning tasks Support kitchen staff with restocking clean items Follow all food safety and sanitation standards Work efficiently during busy service periods What We're Looking For Strong work ethic and reliability Ability to stay focused and work in a fast‑paced environment Team‑oriented attitude Willingness to learn and take direction Ability to lift up to 40 lbs and stand for extended periods Benefits Competitive pay Flexible scheduling Training and growth opportunities Positive, supportive kitchen environment Employee meal benefits