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Troon Golf LLC

Kitchen Assistant

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$30,733 / year median in Ohio

+1% projected growth

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Job Description

Raintree Golf and Event Center , located in Uniontown, OH , is pleased to announce an excellent career opportunity for a part-time Kitchen Assistant ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contribute to a global leader in golf and community management. Assist the Chef and kitchen staff with light food preparation. Chop and prepare fruits and vegetables. Prepare salads, garnishes, and other simple food items. Assist with preparing and organizing food for banquet events and golf outings. Help transport food, supplies, and equipment to event locations such as the pavilion. Assist with buffet setup and replenishment during golf outings and events. Help monitor and maintain a clean and organized buffet and service area. Assist with breakdown and cleanup following events. Wash dishes, utensils, equipment, and food preparation areas as needed. Follow proper food handling, sanitation, and safety procedures. Maintain cleanliness of kitchen, storage, preparation, and serving areas. Assist with receiving, organizing, and storing food and supplies when needed. Perform other duties as assigned by the Chef or supervisor. No previous kitchen experience required; training will be provided. Must be dependable and punctual. Must be able to work well in a fast-paced environment. Must be comfortable working as part of a team. Must be willing to take direction and learn new tasks. Must understand the importance of cleanliness and food safety. Must be comfortable working outdoors during pavilion and golf outing events. Must be available to work some evenings, weekends, and holidays based on the event schedule. Requires standing and walking for extended periods, often 6-8 hours during events. Frequent bending, reaching, lifting, carrying, and moving throughout the kitchen and event areas. Must be able to lift and carry at least 40 lbs. May work in both indoor kitchen environments and outdoors at pavilion and golf outing events. May be exposed to varying temperatures and weather conditions during outdoor events. Noise level may range from moderate to loud. Weekend, evening, and holiday work may be required based on the event schedule. Healthcare Benefits
  • Medical (if determined by the ACA measurement) Retirement Benefits
  • 401(k) with employer match (19 years of age and older) Additional Compensation
  • Eligibility for Bonuses, Employee Meals Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.