Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
JM
Jersey Mike's Subs
Restaurant Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,733 / year median in Ohio
+1% projected growth
Job Description
Company Overview Jersey Mike's is a popular fast-casual sub sandwich franchise known for its authentic, high-quality subs served on freshly baked bread. With a strong commitment to community involvement and support, Jersey Mike's has established itself as a beloved brand dedicated to delivering the best possible experience to its customers. Job Overview We're looking for friendly and motivated Restaurant Crew Members to join our team. In this role, you'll be the face of our restaurant, helping to prepare food, serve customers, and keep our workspace clean and organized. If you enjoy fast-paced environments and providing excellent customer service, this is a great opportunity to grow your skills in the food industry. Duties Assist in preparing and assembling menu items following established recipes and quality standards. Operate POS (Point of Sale) systems such as Aloha POS or Micros POS for processing customer orders and sales transactions. Handle food service customer orders efficiently, ensuring accuracy and timely delivery. Maintain a clean workspace by following sanitation and food safety guidelines, including proper food handling and storage. Support cash register operations by processing cash transactions and managing cash handling procedures. Operate kitchen equipment safely, including ovens, slicers, and other food preparation tools. Engage with customers in a friendly manner, upselling menu items when appropriate to enhance their experience. Experience Previous food service or quick-service restaurant experience is preferred but not required; training will be provided. Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Basic math skills for handling cash transactions and retail math calculations. Experience in food handling, sanitation, and food safety practices is highly valued. Strong time management skills to prioritize tasks during busy hours. Customer service experience that demonstrates your ability to communicate effectively and create positive guest interactions. Join us as a Restaurant Crew Member and be part of a team that values quality, speed, and friendliness—helping us serve the community one delicious sub at a time!