Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Food Expo

Job

Nola's Creole and Cocktails

Tulsa, OK (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/14/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
33
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Food Expo Nola's Creole and Cocktails Tulsa, OK Job Details 13 hours ago Qualifications Food quality maintenance Food service customer order management Safety protocol adherence Food Handler Certification Communication with kitchen staff Full Job Description Position Summary Restaurant Expeditors ensure quality and proper presentation in a timely manner. Food orders are prepared and assembled quickly according to recipes and procedures to avoid waste. Line is always stocked, neat, clean and safe. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Reading tickets, pulling product from window in order specified on ticket; calling side items and any special instructions, coordinating and communicating with kitchen staff; remaining cautious of lead ticket time Preparing trays and plate presentations, correctly setting up tray according to seat positions. Ensuring proper placement of side items on plate while noting any special instructions. Stocking/restocking items on line according to specifications Minimum Qualifications (Knowledge, Skills, and Abilities) Valid food handler's card required Ability to communicate with kitchen staff and servers Ability to read orders on tickets Ability to judge quality and quantity of raw and cooked items Knowledge of workplace safety procedures •Bilingual in English/Spanish is a plus•