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Prestige Senior Living
Cook - Assisted Living
Career Insights for Kitchen Staff
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Scorecard
Based on Oregon data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,855 / year median in Oregon
+7% projected growth
Job Description
Culinary skills in meal preparation and basic cooking Knowledge of kitchen hygiene and food safety standards Inventory management and ingredient handling skills Physical ability to stand for extended periods and perform kitchen tasks Attention to detail and organizational skills Overview Industry
MEDICAL / HEALTHCARE / HOSPITALS
Job Role- Other Employment type
- Full Time
- Permanent Work Mode
- In Office Qualifications Any Graduate
- Any Specialization Any Post Graduate
- Any Specialization Any Doctorate
- Any Specialization Job Related Keywords Cook