Assistant Room Chef Ramsays Kitchen

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WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission :

"Create the Extraordinary"

Our Vision :

"We create spectacular worlds that immerse, inspire and connect you. We don't perform magic; we create it with excellence."

Our Values :

"Blaze the Trail, Together We Win, All-In on Service" Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. Job Summary The Assistant Room Chef is responsible for overseeing all operations, ensuring smooth and efficient service. This role requires maintaining a positive and professional working relationship with the Room Chef and all team members. In the absence of the Room Chef, the Assistant Room Chef assumes full responsibility for managing the restaurant. The ideal candidate will demonstrate exceptional culinary knowledge and possess the ability to train and guide staff in performing essential functions to uphold quality standards. How You Will Create the Extraordinary Maintain a strong working relationship with the Room Chef and all team members to promote a collaborative environment. Monitor food preparation and presentation to ensure consistency, quality, and adherence to recipes. Train, mentor, and guide kitchen staff on proper techniques, safety procedures, and best practices. Check all storage areas daily communicating any problems in food storage, receiving, handling, and temperature control Manage inventory levels, assist with ordering supplies, and minimize waste through effective planning. Assume full responsibility for the restaurant in the absence of the Room Chef, including staff supervision and operational decision-making. Assist Room Chef in the operation of the venue's budget, staffing, scheduling and menu planning Always maintain a high level of professionalism Inspect all shift employees as to adherence to dress code, sanitation, and work habits Exemplify our core values, family style service, our mission and vision Exemplify our DEI (diversity, equity, inclusion) culture Performs other job-related duties as assigned What You Will Need Expert-level knowledge of all line positions and stations of all culinary departments Excellent communication, interpersonal and time management skills Ability to train and coach others through demonstration and guidance Support onboarding and cross-training of hourly culinary staff Ability to follow standardized recipes as well as improvise Excellent knowledge of all Line Cook positions Excellent knowledge of plate presentation, preparation methods, products Knowledge of proper product rotation procedures Must be able to read, write, and verbally communicate effectively in English Knowledge of use, cleaning, and breakdown of equipment Good working knowledge of computer software to include MS Word, Excel Culinary degree and/or equivalent professional experience preferred Prior lead or senior cook experience preferred Minimum 7 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS

Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant Utilize proper hand washing techniques Utilize sanitizer at workstation and document (wash, rinse, sanitize) Must be able to push/pull and lift/carry 50 pounds unassisted Must be able to work overhead Must be able to tolerate repetitious hand/arm/wrist movements Must be able to stand and walk for most of the shift Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE

(INTERNAL/EXTERNAL)

STANDARDS

: Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS

Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER

These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary. As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law. ADA Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals' religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person's race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class. Apply Now Job Info Job Identification 85793 Job Category Food and Beverage & Culinary Job Schedule Full time Locations The Row (On-site)