Team Member - FOH/BOH

Team Member - FOH/BOH Fire on the Mountain Buffalo Wings - 5.0 Bend, OR Job Details Part-time | Full-time $16.50 - $28.50 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off 401(k) 4% Match Employee assistance program Vision insurance 401(k) matching Employee discount Food provided Paid sick time Qualifications Food handling Teamwork Maintaining an organized workspace Outdoor work Customer service Casual dining experience Cleaning OLCC Service Permit 1 year Food Handler Certification Entry level Kitchen experience Full Job Description Fire on the Mountain has open positions for full time and part time hybrid FOH/BOH team members at our BEND location. Applicants with an interest in leadership opportunities are encouraged to apply! Fire on the Mountain is a Portland-based company with six brick and mortar units. We pride ourselves in serving quality ingredients that are locally sourced, humanely raised and house-made. We are looking for a candidate who shares our passion for providing the best customer service through an environmentally and socially conscious business in the Portland and Bend restaurant communities. If you are looking for a position in the kitchen where you can increase your skills and develop your career, please send us your resume with a cover letter letting us know why you would like to join our team!

Position Details:

Hourly Rate:

$22.50-28.50/hour . The hourly is $16.50/hour and tips range $6-12/hour Schedules may vary, there may be a mix of AM and PM shifts and weekday and weekends. Approved time off is always honored.

Qualifications and Requirements:

1 year of previous kitchen experience Able to work fast, stay organized and keep a clean station Able to work on your own as well as a with team Current food handlers permit required Current OLCC permit required Strong punctuality High standards of food safety, workplace safety and cleanliness Ability to work on your feet for 7-8 hours (or more) and lift 50 pounds Availability on nights and weekends Friendly, respectful and team-oriented Able to take direction from both peers and management Compensation and Benefits Hourly Wage plus tips

Tips:

$6-12/hour Health insurance: medical, dental, vision for full time employees Employee Assistance Program Sick PTO 401k plan with a 4% employer match Daily shift meal Employee discounts Physical Requirements As a member of our team, you will be working in a kitchen environment. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, and pulling to handle or move objects weighing up to 50 pounds. You will be asked to operate traditional restaurant equipment. Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. You will be expected to comply with all public health requirements. Working Conditions High noise levels due to operations, guests, and overhead music Ability to work in close quarters and around heat Ability to lift 50 pounds May be indoor or outdoor setting depending on shop (varied weather conditions are expected); including delivering order car side to the guest Varying schedule to include opening and closing shifts, holidays, and extended hours as business dictates Handle cooked or raw meat and possible allergens including soy, wheat, dairy, strawberries, and/or coconut

Pay:

$16.50 - $28.50 per hour

Benefits:

401(k) matching Dental insurance Employee discount Food provided Health insurance Paid sick time Paid training

Work Location:

In person