Kitchen Lead

Overview We're looking for a Tasting Room Kitchen Lead to join our dynamic team. This job is for you if you have some food prep experience, are organized and hardworking, and feel comfortable leading a small team. Duties Execute the daily operations of tasting room kitchen including: prep, assembly and plating, dish washing, glass polishing. Supervise a small team of kitchen helpers (1-2 people) Be the liaison between winery chefs and tasting room kitchen helpers. Assist chefs with food events on site (dinners, brunches, etc.) Stock, organize and ensure kitchen has needed supplies Organize and stock food retail products (olive oil, vinegars, salts, etc) Qualifications Proven experience in food preparation, and managing kitchen operations in a fast paced environment. Leadership skills and a good team player. Great attention to detail and quality. Self starter - ability to find work and keep busy. Knowledge of inventory control procedures, food safety standards, and food industry best practices.

Pay:

$17.50 - $18.50 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person