Line Cook (Part-Time) - Happy Valley, OR.

Job Listing ID:

4488282

Job Title:

Line Cook (Part-Time)

• Happy Valley, OR.

Application Deadline:

06/12/2026

Job Location:

Happy Valley

Date Posted:

05/12/2026

Hours Worked Per Week:

40

Shift:

Day Shift Duration of Job:

Full Time, more than 6 months How to apply for this position: The employer has requested that WorkSource Oregon pre-screen all applicants for this position. Please contact your local WorkSource Oregon office if you wish to apply for this job. List of All Offices with

Phone Numbers Job Summary:

• To apply, email a resume to Mariann Rangel at Mariann.

Y.RANGEL

@employ.oregon.gov and reference the job title

• REQUIREMENTS

• 6 months of specific job experience
• Two to four years of related experience, training, or equivalent combination of education and experience.
• Food Handler's Card
• Work evening, weekends, and holidays.
• Highly developed organizational and time-management skills.
• Multi-task, work independently and as part of a team, and build dynamics and synergy across departments.
• Great communication skills.
• Employer will perform a background check

JOB DUTIES

• Order, stock, process, and prepare ingredients as necessary to prepare menu items.
• Prepare food items prior to and during mealtime periods.
• Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
• Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
• Stock and maintain sufficient levels of food products to ensure smooth service.
• Follow proper plate presentation and garnish set up for all dishes.
• Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
• Apply knowledge of safe kitchen operations.
• Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
• Understanding and complying with applicable quality, environmental, and safety regulatory considerations.
• Assist with month end inventories, and attend meetings as required by Management.
• Supports Company's effort to create a more sustainable, cross-cultural and 'green' environment. HOURS
• Full time and part time, 25-40 hours/week
• Work evening, weekends, and holidays. PAY
• $19•21/hr + tip pool

PHYSICAL DEMANDS

• Maneuver up to 40lbs
• Stand for the majority of the workday.
• Extreme heat, wet, cold, and humid conditions.
• Fast-paced environment.

EMPLOYER COMMENTS

• Continuous growth opportunities within a rapidly growing company.

Job Classification:

Cooks, Restaurant Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Licenses/Certifications

Required:

Food Handler's Card Compensation

Salary:

$19.00 to $21.00 per Hour Depending on Experience, Plus Tips

Benefits Offered:

Sick Leave

Additional Benefit Information:

Competitive pay with a tip pool Benefits

• Sick Time Pay Generous team member discounts on dining, wine and merchandise.

Job Requirements

Experience Required:

 At least 6 months

Education Required:

None

Minimum Age:

18

Gender:

N/A

Employer Will Perform:

Background Check