Cook

Job Listing ID:

4443083

Job Title:

Cook Application Deadline:

03/26/2026

Job Location:

John Day

Date Posted:

02/26/2026

Hours Worked Per Week:

40

Shift:

Day Shift, Swing Shift, Rotating 

Shift Duration of Job:

Full Time, more than 6 months How to apply for this position: The employer has requested that WorkSource Oregon pre-screen all applicants for this position. Please contact your local WorkSource Oregon office if you wish to apply for this job. List of All Offices with

Phone Numbers Job Summary:

Requirements:

6 months experience in a restaurant or fast-food setting

Duties:

Perform opening/closing duties in the kitchen Prepare meals to order Coordinate orders on the grill and the fryer to ensure food items are completed simultaneously Maintain a clean work environment Operate dishwasher Take inventory in kitchen

Hours:

35-40 hours per week Shifts are between 10:00 a.m. - 11:00 p.m. Scheduled biweekly

Pay:

$15.00 - $17.00 depending on experience

Job Classification:

Cooks, Fast Food Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Licenses/Certifications

Preferred:

Food Handler's Card Compensation

Salary:

$15.00 to $17.00 per Hour Negotiable

Additional Benefit Information:

Free meal provided during shift. Discounted meals available off shift. Job Requirements

Experience Required:

 At least 6 months

Education Required:

None

Minimum Age:

N/A Gender:

N/A