The RoleWe need a powerhouse to "lock down" the grill station five days a week. While we provide specific training on our wood-fire techniques, you must bring a solid foundation of grill experience and a relentless work ethic.

Compensation:

Competitive hourly wage + tips.

Tip Structure:

We operate a transparent 40/60 BOH-to-FOH house tip split.

Key ResponsibilitiesMaster the

Flame:

Prepare and manage the protein grill station, ensuring perfect execution of wood-fired techniques.

Precision Cooking:

Execute recipes with consistency and high standards for meal preparation.

Station Management:

Come prepared with knives/tools needed for your success. Handle all prep tasks to ensure your station is stocked and "service-ready" at all times.

Safety & Sanitation:

Maintain a pristine workspace and equipment in strict compliance with food safety and health regulations.

Team Collaboration:

Assist with inventory organization and communicate effectively with management regarding supplies and kitchen needs.

QualificationsExperience:

Previous kitchen/grill experience in a high-volume restaurant is required. Open wood-fire experience is highly preferred.

Technical Skills:

Strong knife skills and a deep understanding of protein temperatures.

Reliability:

A "show up and show out" mentality with the ability to work a consistent 5-day schedule.

Efficiency:

Ability to work independently under pressure while remaining a cohesive part of the team.

Communication:

Strong organizational skills and attention to detail.

Why Join Us?

This position offers an excellent opportunity to hone your craft in a professional supportive setting. We value culinary passion and provide the tools you need to succeed in a specialized wood-fire environment.

How to ApplyReady to lead the line?

In-Person:

Drop off your resume at the shop during business hours.

Hours:

Tue Thu:

4:30 PM 9:00 PM |

Fri Sat:

4:30 PM 10:00

PMOnline:

Submit your resume here.