Job Summary Join our dynamic team as a Restaurant Crew Member at Dunkin and be the heartbeat of a fast-paced, customer-focused environment! In this energetic role, you will deliver exceptional food service experiences by preparing delicious menu items, managing customer orders efficiently, and maintaining a clean, welcoming workspace. Your enthusiasm and dedication will help create memorable moments for every guest while supporting the smooth operation of our restaurant. This position offers an exciting opportunity to develop valuable skills in food preparation, customer service, and restaurant operations—all while working in a lively team setting. Duties Prepare food items according to established recipes and safety standards, ensuring quality and consistency. Operate POS (Point of Sale) systems such as Aloha POS or Micros POS to process customer orders accurately and efficiently. Manage food service customer orders from start to finish, including taking orders, entering data into POS systems, and ensuring timely delivery. Upsell menu items by recommending popular or promotional products to enhance guest experience and increase sales. Maintain a clean and organized workspace by following sanitation protocols, cleaning kitchen equipment, and ensuring food safety standards are met. Handle cash register operations, process cash transactions, and give accurate change while maintaining accountability for all cash handling activities. Support retail sales transactions when applicable, assisting customers with product inquiries and completing sales smoothly. Operate kitchen equipment safely and efficiently, including fryers, grills, ovens, and food prep tools. Ensure food safety management practices are followed at all times to uphold sanitation standards and prevent contamination. Provide excellent customer service by greeting guests warmly, addressing inquiries promptly, and serving with a positive attitude. Qualifications Previous experience in quick service or fast food restaurant environments is preferred but not required; we value enthusiasm and willingness to learn! Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Experience in food preparation, food handling, or culinary roles is highly desirable. Strong time management skills to handle multiple tasks efficiently during busy hours. Basic math skills for processing transactions accurately and managing cash registers confidently. Knowledge of food safety standards and sanitation procedures within the food industry. Excellent customer service skills with a friendly demeanor and effective communication abilities. Ability to operate kitchen equipment safely and maintain a clean workspace in compliance with health regulations. Join us as a Restaurant Crew Member where your energy fuels our success! Bring your passion for food service, sharpen your skills in a vibrant environment, and be part of a team dedicated to delivering outstanding guest experiences every day!

Expected hours:

40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person