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HE
Hershey Entertainment and Resorts
Kitchen Expeditor - Chocolatier
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Pennsylvania data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$33,003 / year median in Pennsylvania
-0% projected decline
Job Description
Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate. This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality. As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID! Job Duties (Duties marked with an asterisk are essential functions of this job): Plating, garnishing, and expediting food
- Maintaining communication with front of house staff to ensure timely service to the guests
- Using safe food handling procedures
- Assisting with training
- Minimizing waste
- Ensuring that all work areas remain clean and organized including walk in freezer, refrigerator, dry stock, and storage areas
- Ensuring that all food products are stored properly
- Performing other duties as assigned