Kitchen & Catering Operations Lead Role

Mars, PA

2 DAYS AGO

22989291

Summary

Mars, PA

In-Person

$21.00 - $23.00 per Hour

5 Years Experience

High school graduate or equivalency certificate (GED)

No Commission

35.00 hours per week / Day, Weekend Shift / Not Specified / Hours May Vary

Description Nosh & Curd, Mars, PA Kitchen & Catering Operations Lead Full Time (approx. 32-40 hours/week) $21-$23/hour, based on experience

Apply:

danielle@noshandcurd.com We are looking for a dependable, organized, and hands-on Kitchen & Catering Operations Lead to oversee daily kitchen production and help execute our catering program. This is a working leadership position—not a traditional chef role. The right person enjoys preparing beautiful food, creating order in a busy kitchen, training others patiently and making sure every order is complete, accurate and ready on time.

Responsibilities Include:

Lead daily kitchen preparation and production

Prepare café foods, charcuterie, catering items and seasonal/grab and go offerings

Organize prep lists and assign daily priorities

Monitor ingredients, inventory and ordering needs

Maintain recipe, portion and presentation standards

Work alongside kitchen employees patiently and consistently

Ensure food-safety, sanitation, labeling and storage procedures

Complete final quality checks on café and catering orders

Assist with occasional deliveries, setups and special events

Communicate concerns early and bring possible solutions

Preferred Experience:

Professional kitchen, catering or food-production experience

Leadership or employee-training experience preferred

Strong organization and time-management skills

Dependable attendance and professional communication

Consistent food-safety and sanitation habits

Ability to follow established recipes, systems and procedures

Calm and respectful approach to training and correction

ServSafe Manager certification preferred or willingness to obtain it

Catering, charcuterie, café or specialty-food experience is a plus Availability must include Fridays, Saturdays and key holiday periods. Occasional early mornings, evenings and off-site events may be required. This is an active position requiring extended standing, bending, reaching and the ability to safely lift and carry approximately 40 pounds. We are looking for someone who wants to become an important part of a growing local small business and help build a dependable kitchen and catering operation. To apply, please submit your résumé and a brief introduction describing your kitchen, catering and leadership experience. Additional Details How To Identify Potential Job Scams