Kitchen Staff

Job Summary Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and dedication will help create exceptional dining experiences. In this energetic role, you will be responsible for supporting food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. Whether you're passionate about cooking, food handling, or delivering outstanding guest service, this position offers a fantastic opportunity to grow within a vibrant hospitality environment. All roles are paid positions, emphasizing the value we place on your skills and contributions. Responsibilities Assist in food preparation by chopping, assembling, and cooking ingredients according to established recipes and standards Maintain cleanliness and organization of kitchen stations, including washing dishes, sanitizing surfaces, and disposing of waste properly Support food safety protocols by adhering to proper food handling procedures and hygiene standards Operate kitchen equipment safely and efficiently, including ovens, fryers, and other culinary tools Help with food plating and presentation to ensure visually appealing dishes for guests Support serving staff during busy periods by bussing tables and restocking supplies as needed Contribute to a positive team environment by communicating effectively with colleagues and supervisors Skills Proven experience in food service or restaurant environments with a focus on food handling and preparation Familiarity with POS systems such as Aloha POS or Micros POS for order processing and transactions Previous banquet or hotel kitchen experience is highly desirable Strong knowledge of food safety standards and proper hygiene practices Excellent communication skills to coordinate effectively within the team and serve guests efficiently Ability to work in a fast-paced setting while maintaining attention to detail Culinary experience or training is a plus, along with hospitality background knowledge Join us to bring energy, passion, and professionalism to our kitchen! We value your skills in food service, customer interaction, and culinary arts as we work together to deliver memorable guest experiences every day.

Pay:

$21.84 - $26.30 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person