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TM
The Metropolitan Regional Career & Technical Center
Kitchen Staff - Part-Time
Entry-Level JobVerifiedNo experience needed
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Based on Rhode Island data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,782 / year median in Rhode Island
+6% projected growth
Job Description
Kitchen Staff - Part-Time The Metropolitan Regional Career & Technical Center - 4.1 Providence, RI Job Details Part-time $16 an hour 18 hours ago Qualifications High school diploma or
Clean the kitchen Ability to drive to satellite campusPhysically able to lift up to 40 lbsOther duties as assigned
GED Driving Full Job Description Position:
Part-Time Kitchen StaffEmployment Status:
Part-Time, Academic Year, TemporaryState Date:
ASAPHourly Rate:
$16.00 per hour, maximum 29 hours per weekReports To:
Culinary DirectorPosition Overview:
The Kitchen Staff supports the Culinary department by helping to prepare and serve quality meals to students and staff as well as by maintaining a clean and safe food service environment.Essential Duties and Responsibilities:
Ensure the food preparation areas are clean and hygienicPossess a commitment to safe food handling proceduresWear proper attire while on duty ie. closed toe and heel, non-skid shoes, clean apron asneeded, hair net to be worn at all times during the kitchen shiftAssist in maintaining the day-to-day operations of the kitchen and mealtimesSet up the satellite sites before mealtimes Serve breakfast and lunchBasic food preparations such as chopping, peeling, etc.Clean the kitchen Ability to drive to satellite campusPhysically able to lift up to 40 lbsOther duties as assigned