Kitchen Staff - Part-Time Metropolitan Regional Career and Technical Center (The Met) Providence, RI Job Details Part-time $16 an hour 1 day ago Qualifications Pre-cooking preparation Interpersonal skills ServSafe In-person customer service High school diploma or

GED Driving Full Job Description Position:

Part-Time Kitchen Staff Employment Status:

Part-Time, Academic Year, Temporary State Date:

ASAP Hourly Rate:

$16.00 per hour, maximum 29 hours per week

Reports To:

Culinary Director Position Overview:

The Kitchen Staff supports the Culinary department by helping to prepare and serve quality meals to students and staff as well as by maintaining a clean and safe food service environment.

Essential Duties and Responsibilities:

Ensure the food preparation areas are clean and hygienic Possess a commitment to safe food handling procedures Wear proper attire while on duty ie. closed toe and heel, non-skid shoes, clean apron as needed, hair net to be worn at all times during the kitchen shift Assist in maintaining the day-to-day operations of the kitchen and mealtimes Set up the satellite sites before mealtimes Serve breakfast and lunch Basic food preparations such as chopping, peeling, etc. Clean the kitchen Ability to drive to satellite campus Physically able to lift up to 40 lbs Other duties as assigned

Required Qualifications & Skills:

High school diploma or GED ServSafe certification (will provide training) Must be able to positively interact with students and staff daily Must be alcohol & drug-free with a Background Criminal Investigation (BCI) Must be able to take and read directions Must be able to stand on your feet for several hours Positive and team player

Preferred Qualifications & Skills:

Kitchen/ Restaurant/ Culinary experience preferred

Pay:

$16.00 per hour Expected hours: No more than 29.0 per week

Work Location:

In person