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HN
Hook N Ladder Pizza Co
Restaurant Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Rhode Island data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,782 / year median in Rhode Island
+6% projected growth
Job Description
Job Overview Join our dynamic team as a Restaurant Team Member and become the heart of a lively, fast-paced food service environment! In this role, you'll deliver exceptional customer experiences by preparing delicious food, managing orders efficiently, and maintaining a clean and welcoming workspace. Your enthusiasm and dedication will help create a positive atmosphere where guests feel valued and satisfied. This paid position offers an exciting opportunity to develop your skills in food preparation, customer service, and retail sales within a vibrant restaurant setting. Responsibilities Prepare food items according to established recipes and safety standards, ensuring quality and consistency. Operate POS (Point of Sale) systems such as Aloha POS and Micros POS to process customer orders accurately and efficiently. Manage food service customer orders from start to finish, including taking orders, serving, and handling payments. Upsell menu items to enhance guest experience and increase sales opportunities. Maintain a clean and organized workspace, including sanitation of kitchen equipment, counters, and dining areas. Handle cash register operations, processing cash transactions with accuracy while providing friendly service. Operate kitchen equipment safely and efficiently to support food preparation activities. Ensure food safety standards are met through proper handling, storage, and sanitation practices. Assist in retail sales transactions when applicable, supporting overall restaurant operations. Manage time effectively during busy periods to serve customers promptly without compromising quality or safety. Qualifications Previous experience in quick service or fast food restaurants is preferred but not required; enthusiasm for learning is key! Knowledge of food preparation techniques and food safety management practices. Familiarity with POS systems is a plus. Strong time management skills to handle multiple tasks efficiently during peak hours. Excellent customer service skills with a positive attitude and clear communication. Ability to operate kitchen equipment safely and maintain sanitation standards. Basic math skills for processing cash transactions accurately. Experience in food handling, cashiering, or retail sales transactions is advantageous. Join us to be part of a lively team dedicated to delivering memorable dining experiences while building your career in the food service industry!