Kitchen Team Member ("KTM") Burnt Church Distillery LLC - Bluffton, SC 29910 Burnt Church Distillery LLC (the "Company") is a craft distillery with a tasting room that serves craft cocktails, tastings, beer, wine, and small plate food items.

Summary of Position:

Reporting to the General Manager ("GM"), the KTM is responsible for preparing and assembling food orders in a timely manner and according to recipes and procedures to avoid waste.

Duties and Responsibilities:

Position-specific responsibilities of the KTM include, but are not limited to, the following. Dishwashing. Cleans dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, and pans. Prioritizes different types of kitchenware depending on the demand. Ensures proper sanitation and cleanliness of all items. Food Preparation. Preps for assigned food items. Washes and cleans raw food products. Peels, dices, shreds, and slices food products using electric equipment. Stocks/restocks items on line according to specifications. Labels, dates, rotates, and stores all items properly. Food Compliance & Safety. Adheres to local health and safety standards. Practices proper hygiene and handling techniques to prevent cross-contamination and foodborne illnesses. Kitchen Cleanliness. Maintains a clean workspace by washing dishes, wiping down surfaces, and sweeping floors. Completes daily/weekly cleanings and maintenance of equipment. Multi-Station Service Model. Reads tickets and prepares all food items to order following standard recipes and procedures within specified time limits. Communicates effectively with other KTM's to ensure timely order completion and smooth workflow. This job description is not designed to contain a comprehensive list of responsibilities required for the position. Responsibilities may change at any time at the Company's sole discretion. Changes in responsibilities will be communicated to the position by the position's supervisor, with or without advance notice. Preferred Experience 1+ years of experience working in food and beverage. Food Service Manager Certificate, a plus.

Job Types:

Full-time, Part-time Pay:

$15.00 - $18.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person