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167 Hospitality Group
Oyster Shucker at BAR167
Career Insights for Kitchen Staff
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Scorecard
Based on South Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,937 / year median in South Carolina
+8% projected growth
Job Description
Oyster Shucker at
BAR167 167
Hospitality Group Charleston, SC Job Details Part-time | Full-time $20- $23 an hour 21 hours ago Benefits Health insurance Qualifications Seafood Communication with kitchen staff Full Job Description Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina 167 Hospitality Group is seeking an oyster shucker for BAR167 Bistro & Lounge.
- Saturday, closed on Sundays Closed Thanksgiving and Christmas Day Shift Availability Lunch shift 10:00am
- 5:00pm Dinner shift 3:30pm
- 11:00pm Job Details Set up station for service & prepare mis en place Check quality and consistency in food product Prepare or expedite tickets Communicate with team Ensure all stations are clean Replenish station items Clean kitchen, daily Requirements Working 20
- 35 hours a week (full time or part time) 18 years old or older 2 year, minimum line cook and expo experience Professional reference and background checks Full availability and flexible schedule Able to stand for long periods of time Able to lift 50+ lbs Benefits Weekly direct deposit pay Sundays off 50% off dining at all 167 locations If this opportunity sounds like you would be a good fit, please visit our website to apply.
Benefits
- Health Insurance
- Dental Insurance