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Merci

Pastry Assistant

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on South Carolina data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,937 / year median in South Carolina

+8% projected growth

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Job Description

Pastry Assistant Merci - 3.0 Charleston, SC Job Details Part-time | Full-time $18 - $25 an hour 1 day ago Benefits Health insurance Dental insurance Qualifications Bread making Teamwork Maintaining an organized workspace Customer service Basic math Attention to detail Organizational skills Clean workspace maintenance Measuring ingredients Safety standard operating procedures Full Job Description Overview Join our dynamic culinary team as a Patissier Assistant, where your passion for baking and food artistry will help craft exquisite baked goods and desserts that delight our guests. In this energetic role, you will support the pastry department by assisting with food preparation, cake decorating, and ensuring the highest standards of food safety and cleanliness. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, high-volume environment while contributing to memorable dining experiences. Duties Assist in preparing a variety of baked goods, pastries, and desserts following established recipes and quality standards Support pastry presentation to ensure visually appealing offerings Handle food production tasks such as mixing, portioning, and assembling baked items with precision Operate kitchen equipment safely and efficiently, including mixers, ovens, knives, and other pastry tools Maintain a clean workspace by adhering to food safety protocols and sanitation standards throughout your shift Support bread making and baking Contribute to high-volume production processes by managing multiple tasks simultaneously under supervision Requirements Previous experience in food preparation, baking, or pastry arts is preferred but not mandatory; enthusiasm to learn is essential Ability to operate kitchen equipment safely and effectively Strong attention to detail for recipe adherence and presentation quality Basic math skills for measuring ingredients accurately Excellent organizational skills with the ability to maintain a clean workspace at all times Customer service mindset with a positive attitude towards team collaboration and guest satisfaction Join us if you're eager to grow your culinary expertise in a vibrant environment where creativity meets precision. We value energetic individuals committed to delivering exceptional baked goods while maintaining the highest standards of food safety and quality. This paid position offers a fantastic platform to hone your skills in food industry operations, catering support, and high-volume production — all within a supportive team dedicated to excellence.
Pay:
$18.00 - $25.00 per hour
Benefits:
Dental insurance Health insurance
Work Location:
In person