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ARAMARK
CCU Food Crew Locations (for Candidates Not Enrolled at Coastal Carolina University)
Career Insights for Kitchen Staff
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Based on South Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,937 / year median in South Carolina
+8% projected growth
Job Description
- Job Description
- The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.
- Job Responsibilities
- + Prepares all food items using prep lists and standard Aramark recipes.
- Qualifications
- + Minimum one-year prep work or food service-related work preferred.
- Education
- About Aramark
- Our Mission
- Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
- About Aramark
- The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.