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FP
Fayette Packing Co., Inc.
Slaughter floor worker (5 yrs exp. required)
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Based on Tennessee data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,402 / year median in Tennessee
+9% projected growth
Job Description
Overview We are seeking dedicated and skilled Slaughter Floor Workers to join our team in a fast-paced food processing environment. This role is essential to our operations, ensuring the humane and efficient processing of meat products while adhering to strict safety and sanitation standards. The ideal candidate will have experience in food production and a strong understanding of food safety protocols. Responsibilities Perform slaughtering tasks in accordance with established procedures and regulations. Maintain high standards of sanitation throughout the slaughter floor to ensure compliance with OSHA and HACCP guidelines. Operate and maintain equipment used in the slaughtering process, demonstrating mechanical knowledge as needed. Utilize knife skills for meat cutting, ensuring precision and quality in product preparation. Assist in packaging finished products for distribution while adhering to food safety standards. Collaborate with team members to ensure efficient workflow and adherence to production schedules. Participate in ongoing training related to food processing, sanitation practices, and safety regulations. Qualifications Previous experience in a manufacturing or food processing environment is preferred. Knowledge of OSHA regulations, HACCP principles, and food safety practices is essential. Strong knife skills and experience with meat cutting techniques are highly desirable. Mechanical knowledge to troubleshoot equipment issues as they arise. Ability to work effectively in a team-oriented environment while maintaining individual accountability. Commitment to maintaining cleanliness and sanitation standards within the workplace. Willingness to adhere to all company policies regarding safety and hygiene. Join us in delivering high-quality meat products while ensuring the highest standards of safety and sanitation in the food industry.