Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TB
The Big Philly- Cheesesteaks & Poutinerie Restaurant
Restaurant Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,702 / year median in Texas
+9% projected growth
Job Description
Restaurant Crew Member The Big Philly- Cheesesteaks & Poutinerie Restaurant Arlington, TX Job Details Part-time | Full-time $12 - $14 an hour 8 hours ago Benefits Paid training Flexible schedule Qualifications Food production Pre-cooking preparation Guest relations Basic math Time management Full Job Description Job Overview We are seeking enthusiastic and dedicated Restaurant Staff to join our team. In this role, you will be responsible for providing exceptional service to our guests while ensuring a smooth and efficient operation within the restaurant. Your contributions will be vital in creating a welcoming atmosphere and delivering high-quality food and service. Duties Prepare food items according to established recipes and standards, ensuring quality and presentation. Operate the POS system, for processing orders and payments accurately. Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns. Handle cash transactions with accuracy and maintain proper cash handling procedures. Assist in maintaining cleanliness and sanitation standards throughout the restaurant, including kitchen areas. Engage in upselling menu items to enhance the dining experience for guests. Collaborate with team members to ensure efficient service during peak hours. Adhere to food safety guidelines and regulations in all aspects of food handling. Skills Strong background in food preparation and handling within a restaurant environment. Proficiency with POS systems, particularly Micros POS, is preferred. Excellent time management skills to handle multiple tasks efficiently during busy shifts. Exceptional customer service skills with a friendly demeanor towards guests. Basic math skills for handling transactions and managing cash effectively. Knowledge of sanitation practices and food safety regulations. Previous experience in the food industry or restaurant setting is highly desirable. Ability to work collaboratively as part of a team while also being self-motivated. Familiarity with serving techniques and upselling strategies to enhance customer satisfaction. Join us in delivering an outstanding dining experience that keeps our guests coming back!