Sushi and kitchen help Umi Sushiandgrill Arlington, TX Job Details Part-time | Full-time $15 - $25 an hour 23 hours ago Benefits Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Sushi Grilling Recipe adherence Assisting with meal planning Food preparation for special diets Equipment safety procedures Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Menu concept development Food safety sanitizing procedures Organizational skills Accommodating special dietary needs Food preparation equipment operation Entry level Full Job Description Job Overview We are seeking a passionate and skilled Sushi or Kitchen Chef to join our vibrant culinary team! In this role, you will be responsible for preparing high-quality sushi and other kitchen offerings, ensuring every dish meets our standards of excellence. Your energetic approach and culinary expertise will help create a lively dining experience that delights our guests. The ideal candidate is detail-oriented, experienced in food preparation, and eager to bring creativity and precision to every plate. This paid position offers an exciting opportunity to showcase your culinary talents in a dynamic environment dedicated to exceptional food service. Responsibilities Prepare and assemble sushi using proper knife skills, food handling techniques, and adherence to recipe specifications Execute various cooking techniques including poaching, braising, grilling, and food production to create diverse menu items Operate kitchen equipment safely and efficiently, maintaining cleanliness and organization at all times Follow food safety sanitizing procedures diligently to ensure a hygienic workspace and safe dining experience Assist in menu planning by contributing ideas for new dishes and seasonal offerings Maintain high-volume production standards while ensuring consistency and quality in every dish served Support dietary department requirements by adhering to dietary restrictions, meal prep guidelines, and food safety management protocols Skills Proven experience in food preparation within a restaurant or fine dining setting Strong knowledge of food safety standards, sanitizing procedures, and food handling regulations Expertise in sushi preparation, knife skills, poaching, braising, grilling, and other culinary techniques Experience with menu planning, recipe adherence, and meal preparation for high-volume production Familiarity with operating kitchen equipment safely and efficiently in a fast-paced environment Background in catering or large-scale food service is a plus Excellent organizational skills with an eye for detail and consistency in presentation Join us if you're ready to bring your culinary passion to life! We value energetic professionals who thrive on creating memorable dining experiences through skillful food preparation and innovative menu ideas. This is more than just a job—it's an opportunity to grow your culinary career while working alongside a dedicated team committed to excellence.

Pay:

$15.00 - $25.00 per hour

Benefits:

Employee discount

Work Location:

In person