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LT
La Traviata
Kitchen Supervisor
Career Insights for Kitchen Staff
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Based on Texas data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,702 / year median in Texas
+9% projected growth
Job Description
La Traviata Italian Kitchen is looking for an experienced Kitchen Supervisor to lead our back-of-house team and drive our daily kitchen operations. If you're a hands-on leader who thrives in a fast-paced environment, maintains high standards, and keeps your cool under pressure, we'd love to hear from you.
About La TraviataWe're an Italian kitchen committed to authentic cuisine and exceptional service. Our team values structure, precision, and a collaborative spirit we're looking for someone who shares these values and can help us maintain the quality our guests expect.
What You'll DoLead and mentor kitchen staff, fostering a positive and productive work environmentOversee daily kitchen operations, from prep through serviceMaintain food quality, plating standards, and consistency across all dishesManage inventory, ordering, and kitchen suppliesEnsure compliance with health and safety standardsCommunicate effectively with front-of-house staff to support seamless serviceProblem-solve on the fly and adapt to the rhythm of serviceWhat We're Looking ForProven experience in a supervisory or leadership kitchen roleStrong organizational and time-management skillsBilingual English/Spanish speakerAbility to remain calm and focused during busy shiftsKnowledge of food safety and kitchen best practicesPassion for Italian cuisine or willingness to learnA collaborative attitude and genuine interest in developing your teamTo apply, please click the apply button on Poached.
About La TraviataWe're an Italian kitchen committed to authentic cuisine and exceptional service. Our team values structure, precision, and a collaborative spirit we're looking for someone who shares these values and can help us maintain the quality our guests expect.
What You'll DoLead and mentor kitchen staff, fostering a positive and productive work environmentOversee daily kitchen operations, from prep through serviceMaintain food quality, plating standards, and consistency across all dishesManage inventory, ordering, and kitchen suppliesEnsure compliance with health and safety standardsCommunicate effectively with front-of-house staff to support seamless serviceProblem-solve on the fly and adapt to the rhythm of serviceWhat We're Looking ForProven experience in a supervisory or leadership kitchen roleStrong organizational and time-management skillsBilingual English/Spanish speakerAbility to remain calm and focused during busy shiftsKnowledge of food safety and kitchen best practicesPassion for Italian cuisine or willingness to learnA collaborative attitude and genuine interest in developing your teamTo apply, please click the apply button on Poached.