Job Title:

Kitchen Team MemberLocation:

The Violet Crown Wine +

CoffeeAbout Us:

The Violet Crown is more than just a cafe and wine bar; it's a community-driven third place that serves as a gathering spot for our neighbors in Crestview and Brentwood. Founded in 2023 by husband and business partners Chris Nagelhout and Grant Richardson, The Violet Crown is dedicated to sharing a love of hospitality and quality beverages with our community. We meticulously source every product in our establishment to highlight small producers who prioritize people, planet, and inclusivity. From our low intervention wines to our carefully curated coffee program, we aim to tell the story of where our goods come from and honor the cultures that produce them.

Role Overview:

As a Kitchen Team Member at The Violet Crown, you will play a pivotal role in crafting and upholding our curated & exceptional food program! We have a focus on elevated wine bar snacks, creative light bites, and charcuterie, and are eager to bring on a team member to keep our offerings fresh and of the highest standard! Under the leadership of our General Manager and in collaboration with our Head Cook, you will participate in the smooth functioning of the food program. We are looking for the combination of a kitchen guru and all-around team player!

This role will ideally be for 2-3 days a week. Prioritizing evening shifts with the possibility of a morning prep shift or two.

Key Responsibilities:

Perfecting Menu:

An ability to quickly get up to speed and take ownership of our food program offerings. Brining passion and excellence to every detail.

Upholding Standards:

In addition to minimum food-handling requirements, going above-and-beyond to create a smooth-functioning, clean, and professional kitchen environment.

Knowledge & Competency:

Bring a passion for learning and sharing knowledge, and an ability to take on new information, challenges, and standards with ease and excitement! Prior experience in coffee, wine, or food service is a plus!

Attention & Professionalism:

An ability to not sweat the little stuff, and give the highest standard of attention to each task, customer interaction, team member collaboration and responsibility.

Qualifications:

Prior experience in food service or equivalent service industry experience.

Strong passion for and knowledge of artisanal wines, specialty coffee, and artisanal food products.

Proven operational skills.

Excellent leadership skills and top-notch team player energy!

Valid Food Handlers Certification by hire-date.

English proficiency, Spanish fluency is a plus!

Ability to work evenings, weekends, and closing shifts. Reliable transportation.

Benefits:

Competitive compensation$300/month healthcare expense reimbursement for full time employeesOpportunities for advancement and professional developmentEmployee discounts on food, beverages, and merchandisePositive and inclusive work environmentOpportunity to be part of a growing community-driven establishmentHow to

Apply:

If you're passionate about hospitality, community, and quality beverages, and you're excited to join our team at The Violet Crown, please submit your resume and a cover letter outlining your relevant experience and why you'd be a great fit for this role.

We look forward to hearing from you!