ABOUT FRIED HARD

Fried Hard is a San Antonio-based restaurant concept known for bold flavors, high-quality ingredients and our signature chicken wings. We take pride in doing things the right way—from the ingredients we use to the attention to detail that goes into every order.

Our philosophy is simple:

quality matters, consistency matters, and everything we serve is made with love. We've built a strong following by creating food we're genuinely proud to put our name on, while maintaining high standards for cleanliness, presentation and execution. As we expand into Austin, we're looking for hardworking, detail-oriented people who care about the quality of what they put out and want to grow with us.

ABOUT THE POSITION

We are looking for experienced, dependable and hardworking Kitchen Team Members to join our team in Austin. This is a fast-paced, high-volume kitchen environment. We are looking for people who already understand restaurant kitchen operations, take pride in their work, move with urgency, stay organized and can be counted on to show up ready to work. This is NOT an entry-level kitchen position. A minimum of 2 years of restaurant kitchen experience is required. Candidates with 2-3+ years of experience working in fast-paced or high-volume restaurants are strongly preferred.

RESPONSIBILITIES

Prepare and cook food according to recipes and company standards Execute orders quickly and accurately during high-volume service Follow proper portioning, cooking and food-quality standards Maintain clean and organized workstations throughout the shift Follow all food safety and sanitation procedures Complete opening, closing, cleaning and restocking duties Communicate clearly with kitchen team members and leadership Maintain accuracy and composure during busy service periods Assist with prep, inventory and restocking as needed Follow company recipes, procedures and operating standards consistently Work as part of a team to keep service moving efficiently

REQUIRED QUALIFICATIONS

Minimum 2 years of restaurant kitchen experience Strong understanding of working in a fast-paced restaurant kitchen Ability to work efficiently under pressure and during high-volume rushes Reliable and punctual Strong work ethic Able to work with a sense of urgency Organized and detail-oriented Able to take direction and accept feedback Team-oriented with a professional attitude Available nights and weekends Reliable transportation Food Handler certification or willingness to obtain one

PREFERRED EXPERIENCE

2-3+ years of restaurant kitchen experience High-volume restaurant experience Fry station experience Line cook experience Experience working with high ticket volume Experience following standardized recipes, portions and kitchen procedures

PHYSICAL REQUIREMENTS

Ability to stand for extended periods Ability to work around fryers, heat and commercial kitchen equipment Ability to bend, reach and perform repetitive kitchen tasks Ability to safely lift and carry approximately 40-50 lbs when necessary

COMPENSATION

Starting pay is $18-$20/hour depending on experience. Performance based bonuses offered after Probationary period. Pay increases and advancement opportunities may be available based on performance, reliability, skill development and leadership ability.

SCHEDULE

Strong night and weekend availability is required. When applying, please include your current availability and a brief description of your restaurant kitchen experience. Applicants who do not meet the minimum restaurant kitchen experience requirement will not be considered.

Pay:

$18.00 - $20.00 per hour Expected hours: 25.0 - 45.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Experience:

High Volume Kitchen:

2 years (Required)

License/Certification:

Food Handler Certification (Required) Shift availability: Night Shift (Required) Day Shift (Required) Ability to

Commute:

Austin, TX 78702 (Required)

Work Location:

In person