Ayudante de cocina La jalisquilla taquería Bryan, TX Job Details Full-time $15 - $20 an hour 11 hours ago Benefits Flexible schedule Qualifications Slicing (cutting method) Food quality maintenance Kitchen health and safety standards Recipe adherence Equipment safety procedures Maintaining an organized workspace Heavy lifting Food service health code compliance Customer service Kitchen knives Food service cleaning Basic math Food portioning Sensory evaluation Food safety sanitizing procedures Assisting food service staff Materials handling Measuring ingredients Food preparation equipment operation Entry level Food slicers Full Job Description Overview Join our dynamic culinary team as an Ayudante de Cocina and become an essential part of creating memorable dining experiences! This energetic role offers the opportunity to develop your culinary skills, work in a fast-paced environment, and contribute to the preparation of delicious meals. Whether you're passionate about food, eager to learn, or experienced in kitchen operations, this position provides a platform to grow your career in the vibrant food industry. Paid and rewarding, this role is perfect for motivated individuals ready to bring enthusiasm and dedication to our kitchen. Duties Assist in meal preparation by following recipes and culinary instructions with precision and care Handle food safely by adhering to hygiene standards and proper food handling procedures Operate food preparation equipment safely, including knives, slicers, and other kitchen tools Perform manual handling tasks such as heavy lifting of ingredients and supplies to ensure smooth kitchen operations Maintain cleanliness and organization of workstations, ensuring compliance with safety standards in production Support food production processes by slicing, chopping, and assembling ingredients efficiently Contribute to excellent food service by preparing dishes promptly and accurately for service or catering events Skills Proficient knife skills with the ability to perform slicing techniques accurately and safely Experience in meal and food preparation within a restaurant or catering environment Knowledge of food safety management practices and adherence to safety standards in production Ability to handle manual tasks such as heavy lifting and repetitive movements comfortably Basic math skills for measuring ingredients and portioning food correctly Familiarity with food handling procedures, including sanitation protocols and sensory evaluation techniques Customer service orientation with a positive attitude towards team collaboration and guest satisfaction Embark on a culinary journey where your energy fuels our kitchen's success! We value proactive individuals who are eager to learn, committed to safety standards, and passionate about delivering exceptional food experiences. Join us today to develop your culinary expertise in a lively, supportive environment!

Pay:

$15.00 - $20.00 per hour

Benefits:

Flexible schedule

Work Location:

In person