HeyDay Denison Kitchen employees thrive in a fast paced, detail-oriented environment, to ensure consistent, exceptional dining experiences for our guests. Prepare meals as directed by the kitchen manager in a timely manner so as to meet our customer satisfaction standards. Rotate on a daily basis (and during scheduled shifts) from various stations to perform various tasks, such as entrée, side dish, dessert and appetizer prep. Work cooperatively with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas, and then on to the line for cooking. Assist with shift changeover to ensure that customer's orders are filled before leaving. Maintain a clean and sanitary work environment at all times by observing kitchen rules and our chef's requirements. Ensure that all cooking, prep, and food handling areas are thoroughly cleaned and sanitized at the end of every work day. Attend required training classes to augment your cooking skills as required by our team of chefs. Familiar with proper food handling regulations as well as contamination controls.