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Kitchen Staff

Job

Hyatt Place Eagle Pass

Eagle Pass, TX (In Person)

$25,001 Salary, Full-Time

Posted 2 weeks ago (Updated 5 hours ago) • Actively hiring

Expires 7/26/2026

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Job Description

Salary Confidential Position range in Maverick County $10.03 - $14.01 Per hour Kitchen Staff Hyatt Place Eagle Pass
Occupation:
Food Preparation Workers
Location:
Eagle Pass, TX - 78852
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Evening/Swing Shift
Posted:
06/09/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
06/12/2026
Expires:
07/15/2026 Job #: 17024710 Job Requirements and Properties Help for Job Requirements and Properties. We Hire Vets Employers whose workforce is composed of at least 10 percent military veterans are eligible to receive a "We Hire Vets" employer recognition decal to proudly display on their storefront, an decal. We Hire Ability The We Hire Ability program recognizes Texas employers for their commitment to hiring people with disabilities, and for their efforts to create an inclusive workforce. Work Onsite Full Time Experience 12 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Shift Evening / Swing Shift Help for . Kitchen Staff at Hyatt Place are responsible for assisting with food preparation, maintaining cleanliness and sanitation standards, ensuring food quality, and supporting the smooth operation of the hotel's kitchen and dining services. They help provide guests with a positive dining experience by preparing and serving food safely and efficiently. Key Responsibilities Prepare ingredients for cooking, including washing, chopping, and measuring food items. Assist cooks and chefs in preparing meals according to Hyatt Place standards and recipes. Maintain cleanliness of kitchen equipment, utensils, workstations, and storage areas. Wash dishes, pots, pans, and kitchen tools. Ensure proper food storage and rotation following food safety guidelines. Monitor inventory levels and report shortages to supervisors. Assist with receiving and storing deliveries. Follow health, safety, and sanitation regulations at all times. Dispose of waste and recyclables properly. Support breakfast, lunch, dinner, banquet, or room-service operations as required. Provide excellent teamwork and assist colleagues during busy periods.